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  • HISTORY
  • MISSION
  • POLICY

History & About Us

We will continue to us “Best Approach Strategy” in order to drive customers expectation both domestically and internationally that will not be successful without trust from them.

Background

Thai Unifood Services Co ., Ltd was establish in 2012 with the objective of becoming another alternative choice for customers in the field of franchise, hotels, catering including wholesale market within Bangkok and provincial market that is looking for frozen seafood with high quality standard that is equivalent to fresh seafood. We are keen on delivering frozen products with consistent quality standard.

Operation in Thailand

We started our operation in Thailand by becoming a dealer for international customers with focus and attention given to production, quality & inspection of frozen seafood for export purpose.With initial focus on export market that resulted in clear understanding of customer expectation across the globe with regards to products and quality.

Experience is the KEY!

Bringing on-board the experiences gain from international market and driving them down to domestic market in order to ensure that same quality standard could be given to the local buyers.We believe, local consumers should also be give that chance to try and feel on international standard quality products that was never given to them in a reasonable price. We will continue to us “Best Approach Strategy” in order to drive customers expectation both domestically and internationally that will not be successful without trust from them.

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ABOUT US

Thai Unifood Services Co ., Ltd was establish in 2012 with the objective of becoming another alternative choice for customers in the field of franchise, hotels, catering including wholesale market within Bangkok and provincial market that is looking for frozen seafood with high quality standard that is equivalent to fresh seafood. We are keen on delivering frozen products with consistent quality standard.

Food Safety

Food Safety: is one of the core objective of the company. Physically, Chemically & Microbiological aspect of Raw Material and Finished products are to be control with relevant to HACCP.
Food Sanitation: is emphasize right from primary production phase of selecting, preparing of raw materials, processing until final finished good is produced.

Freshness

Freshness: Every day we source prime raw material from the finest farmers in controllable to our approved supplier lists. Quick Freezing and temperature control are essential for maintaining Seafood Freshness and Nutrition Values.

PREMIUM SERVICES

Consistency: The company is focus on delivering consistency in quality, taste and freshness. Service rendered out to our customers is executed with full dedication and honesty.